Prosky hard ice cream machine, gelato producer, ice cream maker, ice cream making machine, ice cream machinery:
1) Imported French Tecumseh or Germany Bitzer
2) Danfoss expansion valve
3) Food Grade AISI 304 stainless steel.
4) Refrigerant: UFI R404A
5) CE certificate and SGS approval

Prosky hard ice cream machine characters:
1) HCS system prompts any operator to make excellent, genuine Italian gelato/hard ice cream.
2) "Multipoint" for fast and uniform freezing to produce high quality gelato ice cream
3) New designed agitator/dasher with complete expulsion, guarantee the constant cleaning and high output of the cylinder.
4) Large dispensing outlet result in faster maximum extraction with less mechanical stress.
5) After cooling cycle to keep the ice-cream at a perfect consistency.
6) Built-in water hose for easy and fast cleaning, shortening production cycle.
7) Large LCD screen with self-diagnosis system for distance control.
8) Safety devices are allocated to increase the life of the machine and protect the users.